To Cook or Not to Cook: A Means-End Study of Motives for Choice of Meal Solutions

AuthID
P-008-RBW
4
Author(s)
Dekker, M
·
Jongen, WMF
Tipo de Documento
Article
Year published
2007
Publicado
in FOOD QUALITY AND PREFERENCE, ISSN: 0950-3293
Volume: 18, Número: 1, Páginas: 77-88 (12)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-33748904084
Wos: WOS:000242243000008
Source Identifiers
ISSN: 0950-3293
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