New Insights into Consumer-Led Food Product Development

AuthID
 P-008-RBX
2
Author(s)
Jongen, WMF
Tipo de Documento
Article
Year published
2006
Publicado
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 17, Número: 8, Páginas: 457-465 (9)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-33744783106
Wos: WOS:000238826500007
Source Identifiers
ISSN: 0924-2244
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