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An Overview of Means-End Theory: Potential Application in Consumer-Oriented Food Product Design

AuthID
P-008-RBY

Author(s)

Costa, AIA

Dekker, M

Jongen, WMF

Tipo de Documento

Article

Year published

2004

Publicado

in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244

Volume: 15, Número: 7-8, Páginas: 403-415 (13)

Conference

Conference on New Functional Ingredients and Foods (Nfif 2003), Date: APR 09-11, 2003, Location: Copenhagen, DENMARK, Patrocinadores: LMC, Ctr Adv Food Studies, European Federat Food Sci & Technol

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Publication Identifiers

DOI: 10.1016/j.tifs.2004.02.005

SCOPUS: 2-s2.0-2342571118

Wos: WOS:000221964500009

Source Identifiers

ISSN: 0924-2244

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An Overview of Means-End Theory: Potential Application in Consumer-Oriented Food Product Design

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An Overview of Means-End Theory: Potential Application in Consumer-Oriented Food Product Design

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