Publicações

AuthID
P-008-RBZ

Author(s)

Schoolmeester, D

Dekker, M

Jongen, WMF

Tipo de Documento

Article

Year published

2003

Publicado

in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244

Volume: 14, Número: 1-2, Páginas: 17-31 (15)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/s0924-2244(02)00242-x

SCOPUS: 2-s2.0-0037288409

Wos: WOS:000181894300003

Source Identifiers

ISSN: 0924-2244

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