Development of Active and Nanotechnology-Based Smart Edible Packaging Systems: Physical-Chemical Characterization

AuthID
 P-008-RYE
5
Author(s)
Costa, MJ
·
Pastrana, LM
·
Tipo de Documento
Article in Press
Year published
2013
Publicado
in Food and Bioprocess Technology, ISSN: 1935-5130
Volume: 7, Número: 5, Páginas: 1-11
Indexing
Scopus®
Crossref®23
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84876887242
Source Identifiers
ISSN: 1935-5130
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