Publicações

AuthID
P-000-W82

Author(s)

Alves, MM

Garnier, C

Lefebvre, J

Tipo de Documento

Article

Year published

2001

Publicado

in FOOD HYDROCOLLOIDS, ISSN: 0268-005X

Volume: 15, Número: 2, Páginas: 117-125 (9)

Indexing

Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/s0268-005x(00)00058-8

SCOPUS: 2-s2.0-0035082394

Wos: WOS:000167915100002

Source Identifiers

ISSN: 0268-005X

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