Stochastic Approach to the Modelling of Water Losses During Osmotic Dehydration and Improved Parameter Estimation

AuthID
 P-000-W8F
5
Author(s)
Oliveira, FAR
·
Aboim, AP
·
Frias, JM
·
Pinheiro Torres, A
Tipo de Documento
Article
Year published
2001
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 36, Número: 3, Páginas: 253-262 (10)
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Scopus®
Crossref®58
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Publication Identifiers
SCOPUS: 2-s2.0-0035584514
Wos: WOS:000167829000003
Source Identifiers
ISSN: 0950-5423
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