Modelling Ascorbic Acid Thermal Degradation and Browning in Orange Juice Under Aerobic Conditions

AuthID
 P-000-W8H
4
Author(s)
Oliveira, FAR
·
Frias, JM
Tipo de Documento
Article
Year published
2001
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 36, Número: 3, Páginas: 303-312 (10)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-0035530345
Wos: WOS:000167829000008
Source Identifiers
ISSN: 0950-5423
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