Publicações

AuthID
P-000-WJ2

Author(s)

Tipo de Documento

Article

Year published

2001

Publicado

in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142

Volume: 81, Número: 3, Páginas: 295-299 (5)

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Publication Identifiers

DOI: 10.1002/1097-0010(200102)81:3<295::aid-jsfa811>3.0.co;2-#

SCOPUS: 2-s2.0-0035141852

Wos: WOS:000166681600001

Source Identifiers

ISSN: 0022-5142

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