Effect Of Pomace Contact, Carbonic Maceration, And Hyperoxidation On The Procyanidin Composition Of Grenache-Blanc Wines

AuthID
 P-008-Y0G
4
Author(s)
CHEYNIER, V
·
SAMSOM, A
·
BOURZEIX, M
Tipo de Documento
Article
Year published
1993
Publicado
in AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, ISSN: 0002-9254
Volume: 44, Número: 2, Páginas: 168-172 (5)
Indexing
Wos®
Publication Identifiers
Wos: WOS:A1993LH43800007
Source Identifiers
ISSN: 0002-9254
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service