Development and Evaluation of an Edible Antimicrobial Film Based on Yam Starch and Chitosan

AuthID
 P-008-Y7T
7
Author(s)
Durango, AM
·
Soares, NFF
·
Benevides, S
·
Carvalho, M
·
Wobeto, C
·
Andrade, NJ
Tipo de Documento
Article
Year published
2006
Publicado
in Packaging Technology and Science, ISSN: 0894-3214
Volume: 19, Número: 1, Páginas: 55-59
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-33644798113
Source Identifiers
ISSN: 0894-3214
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service