Polyphenoloxidase Activity and Browning in Fresh-Cut 'Rocha' Pear as Affected by Ph, Phenolic Substrates, and Antibrowning Additives

AuthID
 P-008-ZAG
4
Author(s)
Gomes, MH
·
Vieira, T
·
Fundo, JF
·
Tipo de Documento
Article
Year published
2014
Publicado
in POSTHARVEST BIOLOGY AND TECHNOLOGY, ISSN: 0925-5214
Volume: 91, Páginas: 32-38 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-84892661449
Wos: WOS:000334094800004
Source Identifiers
ISSN: 0925-5214
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