Kinetic Parameters Estimation for Ascorbic Acid Degradation in Fruit Nectar Using the Partial Equivalent Isothermal Exposures (Peie) Method Under Non-Isothermal Continuous Heating Conditions

AuthID
 P-000-WTP
3
Author(s)
Teixeira, AA
·
Tipo de Documento
Article
Year published
2001
Publicado
in BIOTECHNOLOGY PROGRESS, ISSN: 8756-7938
Volume: 17, Número: 1, Páginas: 175-181 (7)
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Publication Identifiers
Pubmed: 11170496
SCOPUS: 2-s2.0-0035125715
Wos: WOS:000166824800019
Source Identifiers
ISSN: 8756-7938
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