Bacterial Removal of Quinolizidine Alkaloids from Lupinus Albus Flours

AuthID
 P-000-X33
2
Author(s)
Tipo de Documento
Article
Year published
2001
Publicado
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 212, Número: 2, Páginas: 217-224 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-0000677516
Wos: WOS:000166830300018
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ISSN: 1438-2377
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