Publicações

AuthID
P-000-X35

Author(s)

Batista, I

Tipo de Documento

Article

Year published

2001

Publicado

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 212, Número: 5, Páginas: 535-539 (5)

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Publication Identifiers

DOI: 10.1007/s002170100299

SCOPUS: 2-s2.0-0009863878

Wos: WOS:000169202100001

Source Identifiers

ISSN: 1438-2377

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