The Effect of Ultrasound in Food Processing

AuthID
 P-009-3E5
3
Author(s)
Tipo de Documento
Book Chapter
Year published
2009
Publicado
in Food Processing: Methods, Techniques and Trends
Páginas: 545-554
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84892861066
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