Integrated Continuous Winemaking Process Involving Sequential Alcoholic and Malolactic Fermentations with Immobilized Cells

AuthID
 P-009-3FP
5
Author(s)
Mota, A
·
Tipo de Documento
Article
Year published
2014
Publicado
in PROCESS BIOCHEMISTRY, ISSN: 1359-5113
Volume: 49, Número: 1, Páginas: 1-9 (9)
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Publication Identifiers
SCOPUS: 2-s2.0-84891833936
Wos: WOS:000331156100001
Source Identifiers
ISSN: 1359-5113
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