Increasing the Added-Value of Onions as a Source of Antioxidant Flavonoids: A Critical Review

AuthID
 P-009-4K7
5
Author(s)
Regueiro, J
·
Simal Gandara, J
·
Tipo de Documento
Review
Year published
2014
Publicado
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Volume: 54, Número: 8, Páginas: 1050-1062 (13)
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Wos®
Scopus®
Crossref®80
Pubmed®
Publication Identifiers
Pubmed: 24499121
SCOPUS: 2-s2.0-84893561692
Wos: WOS:000330692100006
Source Identifiers
ISSN: 1040-8398
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