Structural Changes and Shrinkage of Potato During Frying

AuthID
 P-000-X9K
3
Author(s)
Oliveira, FAR
·
Tipo de Documento
Article
Year published
2001
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 36, Número: 1, Páginas: 11-23 (13)
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Publication Identifiers
SCOPUS: 2-s2.0-0035585437
Wos: WOS:000165879300002
Source Identifiers
ISSN: 0950-5423
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