Correlation, by Multivariate Statistical Analysis, Between the Scavenging Capacity Against Reactive Oxygen Species and the Bioactive Compounds from Frozen Fruit Pulps [Correlação, Por Análise Estatística Multivariada, Entre Desativação de Espécies Reativas de Oxigênio e Compostos Bioativos de Polpas de Frutas Congeladas]

AuthID
P-009-56P
5
Author(s)
Rodrigues, E
·
Benassi, MT
·
Mercadante, AZ
Tipo de Documento
Article
Year published
2013
Publicado
in Food Science and Technology, ISSN: 1678-457X
Volume: 33, Número: SUPPL.1, Páginas: 57-65
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84885822280
Source Identifiers
ISSN: 1678-457X
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