Mass Transfer Coefficients During Osmotic Dehydration of Apple in Single and Combined Aqueous Solutions of Sugar and Salt

AuthID
 P-000-XC0
3
Author(s)
Tipo de Documento
Article
Year published
2001
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 47, Número: 1, Páginas: 43-49 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-0343714766
Wos: WOS:000089925400007
Source Identifiers
ISSN: 0260-8774
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