Analytical Methods Applied to the Chemical Characterization and Antioxidant Properties of Three Wild Edible Mushroom Species from Northeastern Portugal

AuthID
 P-009-5Z1
5
Author(s)
Reis, FS
·
Martins, A
·
Tipo de Documento
Article
Year published
2014
Publicado
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 7, Número: 3, Páginas: 645-652 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-84895057599
Wos: WOS:000330734300014
Source Identifiers
ISSN: 1936-9751
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