Development of an Improved Extraction and Hplc Method for the Measurement of Ascorbic Acid in Cows' Milk from Processing Plants and Retail Outlets

AuthID
 P-009-649
6
Author(s)
Chotyakul, N
·
Pateiro Moure, M
·
Martinez Carballo, E
·
Torres, JA
·
Perez Lamela, C
Tipo de Documento
Article
Year published
2014
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 49, Número: 3, Páginas: 679-688 (10)
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Publication Identifiers
SCOPUS: 2-s2.0-84894248630
Wos: WOS:000331358900004
Source Identifiers
ISSN: 0950-5423
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