Publicações

AuthID
P-009-6HY

Author(s)

Doughmi, O

Aazza, S

Antunes, D

Lyoussi, B

Tipo de Documento

Article

Year published

2014

Publicado

in FOOD SCIENCE AND BIOTECHNOLOGY, ISSN: 1226-7708

Volume: 23, Número: 1, Páginas: 313-322 (10)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s10068-014-0044-1

SCOPUS: 2-s2.0-84894461316

Wos: WOS:000331998900044

Source Identifiers

ISSN: 1226-7708

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