Publicações

AuthID
P-000-XG2

Author(s)

Spraul, M

Editor(es)

Webb, GA; Belton, PS; Gil, AM; Delgadillo, I

Tipo de Documento

Proceedings Paper

Year published

2001

Publicado

in MAGNETIC RESONANCE IN FOOD SCIENCE: A VIEW TO THE FUTURE in Royal Society of Chemistry Special Publications, ISSN: 0260-6291

Número: 262, Páginas: 259-266 (8)

Conference

International Conference on Applications of Magnetic Resonance in Food Science, Date: SEP 18-20, 2000, Location: AVERIO, PORTUGAL

Indexing

Wos^®

Crossref^®3

Google Scholar^®

Publication Identifiers

DOI: 10.1039/9781847551252-00259

Wos: WOS:000170262000029

Source Identifiers

ISSN: 0260-6291

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