A Response Surface Methodology Study on the Role of Factors Affecting Growth and Volatile Phenol Production by Brettanomyces Bruxellensis Isa 2211 in Wine

AuthID
 P-009-7PN
5
Author(s)
Tipo de Documento
Article
Year published
2014
Publicado
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 42, Páginas: 40-46 (7)
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Publication Identifiers
Pubmed: 24929715
SCOPUS: 2-s2.0-84896477935
Wos: WOS:000338597100007
Source Identifiers
ISSN: 0740-0020
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