Effect of High-Pressure Treatments on Microbial Loads and Physicochemical Characteristics During Refrigerated Storage of Raw Milk Serra da Estrela Cheese Samples

AuthID
 P-009-9P4
5
Author(s)
Tipo de Documento
Article
Year published
2014
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 49, Número: 5, Páginas: 1272-1278 (7)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84898406493
Wos: WOS:000334079700005
Source Identifiers
ISSN: 0950-5423
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service