Mycotoxins in Cereals and Related Foodstuffs: A Review on Occurrence and Recent Methods of Analysis

AuthID
 P-009-BPZ
3
Author(s)
Pereira, VL
·
Tipo de Documento
Review
Year published
2014
Publicado
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 36, Número: 2, Páginas: 96-136 (41)
Indexing
Wos®
Scopus®
Crossref®130
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84897115157
Wos: WOS:000335632300003
Source Identifiers
ISSN: 0924-2244
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