Further Insights into the Role of Melanoidins on the Antioxidant Potential of Barley Malt

AuthID
 P-009-BXC
4
Author(s)
Lopes, L
·
Tipo de Documento
Article
Year published
2014
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 160, Páginas: 127-133 (7)
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Scopus®
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Publication Identifiers
Pubmed: 24799218
SCOPUS: 2-s2.0-84898607360
Wos: WOS:000336773900018
Source Identifiers
ISSN: 0308-8146
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