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A Meta-Analytical Assessment of the Variability Between Abattoirs in the Effect of Chilling on the Salmonella Incidence on Pig Carcasses

AuthID
P-009-CD2

Author(s)

Gonzales Barron, U

Sheridan, J

Butler, F

Cadavez, V

Tipo de Documento

Proceedings Paper

Year published

2012

Publicado

in 7th International Conference on Simulation and Modelling in the Food and Bio-Industry 2012, FOODSIM 2012

Páginas: 80-87

Conference

2012 7Th International Conference on Simulation and Modelling in the Food and Bio-Industry, Foodsim 2012, Date: 18 June 2012 through 20 June 2012, Location: Freising, Patrocinadores: BITE;Ghent University;Higher Technological Institute;LMS;The European Simulation Society (EUROSIS);University of Skovde

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SCOPUS: 2-s2.0-84898659313

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A Meta-Analytical Assessment of the Variability Between Abattoirs in the Effect of Chilling on the Salmonella Incidence on Pig Carcasses

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A Meta-Analytical Assessment of the Variability Between Abattoirs in the Effect of Chilling on the Salmonella Incidence on Pig Carcasses

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