Effect of Electron Beam Irradiation Doses in Antioxidant Activity and Phenolics Content of Portuguese Chestnuts

AuthID
 P-009-CD9
6
Author(s)
Carocho, M
·
Bento, A
·
Kaluska, I
Tipo de Documento
Proceedings Paper
Year published
2012
Publicado
in 7th International Conference on Simulation and Modelling in the Food and Bio-Industry 2012, FOODSIM 2012
Páginas: 59-61
Conference
2012 7Th International Conference on Simulation and Modelling in the Food and Bio-Industry, Foodsim 2012, Date: 18 June 2012 through 20 June 2012, Location: Freising, Patrocinadores: BITE;Ghent University;Higher Technological Institute;LMS;The European Simulation Society (EUROSIS);University of Skovde
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84898626113
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