Effects of the Dietary Incorporation of Olive Leaves on Growth Performance, Digestibility, Blood Parameters and Meat Quality of Growing Pigs

AuthID
 P-009-CFP
7
Author(s)
Ribeirinha, T
·
Goncalves, R
·
Tipo de Documento
Article
Year published
2014
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 94, Número: 14, Páginas: 3023-3029 (7)
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Scopus®
Crossref®15
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 24723434
SCOPUS: 2-s2.0-84917674638
Wos: WOS:000342829800026
Source Identifiers
ISSN: 0022-5142
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