Full Utilisation of the Catch: Acid and Alkaline-Aided Protein Recovery from Cape Hake Byproducts

AuthID
 P-009-CNV
4
Author(s)
Batista, I
·
Nelhas, R
·
Godinho, V
Tipo de Documento
Book Chapter
Year published
2006
Publicado
in Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood
Páginas: 427-438
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84899384773
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service