Volatile Profile of Madeira Wines Submitted to Traditional Accelerated Ageing

AuthID
 P-009-CW8
3
Author(s)
Cacho, J
·
Tipo de Documento
Article
Year published
2014
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 162, Páginas: 122-134 (13)
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Scopus®
Crossref®19
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Publication Identifiers
Pubmed: 24874367
SCOPUS: 2-s2.0-84899966736
Wos: WOS:000337853000019
Source Identifiers
ISSN: 0308-8146
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