Physical, Chemical and Sensorial Properties of Healthy and Mixture Breads in Portugal

AuthID
 P-009-CY7
3
Author(s)
Rodrigues, AMDP
·
Tipo de Documento
Article
Year published
2014
Publicado
in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 1932-7587
Volume: 8, Número: 2, Páginas: 70-80 (11)
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84899994425
Wos: WOS:000363672900002
Source Identifiers
ISSN: 1932-7587
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