High Pressure Effects on the Activities of Cathepsins B and D of Mackerel and Horse Mackerel Muscle

AuthID
 P-009-D7C
5
Author(s)
Vazquez, M
·
Torres, JA
Tipo de Documento
Article
Year published
2014
Publicado
in CZECH JOURNAL OF FOOD SCIENCES, ISSN: 1212-1800
Volume: 32, Número: 2, Páginas: 188-193 (6)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84899673803
Wos: WOS:000335282200012
Source Identifiers
ISSN: 1212-1800
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