Effect of Combining High-Pressure Processing and Frozen Storage on the Functional and Sensory Properties of Horse Mackerel (Trachurus Trachurus)

AuthID
 P-009-D7H
5
Author(s)
Torres, JA
·
Vazquez, M
Tipo de Documento
Article
Year published
2014
Publicado
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 21, Páginas: 2-11 (10)
Indexing
Wos®
Scopus®
Crossref®18
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84897062985
Wos: WOS:000335109800002
Source Identifiers
ISSN: 1466-8564
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