Influence of Intrinsic Factors on Conventional Wine Protein Stability Tests

AuthID
 P-000-Y95
4
Author(s)
Slatner, M
·
Boulton, RB
Tipo de Documento
Article
Year published
2000
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 11, Número: 6, Páginas: 423-432 (10)
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Publication Identifiers
SCOPUS: 2-s2.0-0034356754
Wos: WOS:000089103400001
Source Identifiers
ISSN: 0956-7135
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