Zymological Indicators: a New Concept Applied to the Detection of Potential Spoilage Yeast Species Associated with Fruit Pulps and Concentrates

AuthID
 P-000-Y96
4
Author(s)
Sancho, T
·
Gimenez Jurado, G
·
Tipo de Documento
Article
Year published
2000
Publicado
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 17, Número: 6, Páginas: 613-624 (12)
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Publication Identifiers
SCOPUS: 2-s2.0-0034543864
Wos: WOS:000165723300006
Source Identifiers
ISSN: 0740-0020
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