Thermal and Light Degradation Kinetics of Anthocyanin Extracts from Mangosteen Peel (Garcinia Mangostana L.)

AuthID
 P-009-F8B
3
Author(s)
Lopes, AS
·
de Faria, LJG
Tipo de Documento
Article
Year published
2010
Publicado
in International Journal of Food Science and Technology, ISSN: 0950-5423
Volume: 45, Número: 9, Páginas: 1902-1908
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-77956104801
Source Identifiers
ISSN: 0950-5423
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