Effect of Solvent Type on the Extractability of Bioactive Compounds, Antioxidant Capacity and Colour Properties of Natural Annatto Extracts

AuthID
 P-009-FXN
3
Author(s)
Benassi, MT
·
Mercadante, AZ
Tipo de Documento
Article
Year published
2011
Publicado
in International Journal of Food Science and Technology, ISSN: 0950-5423
Volume: 46, Número: 9, Páginas: 1863-1870
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-79960697909
Source Identifiers
ISSN: 0950-5423
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service