Monitoring of Cleanliness and Disinfection in Dairies: Comparison of Traditional Microbiological and Atp Bioluminescence Methods

AuthID
 P-009-G77
9
Author(s)
Carrascosa, C
·
Millan, R
·
Perez, E
·
Grau, R
·
Mauricio, C
·
Sanjuan, E
Document Type
Article
Year published
2012
Published
in Food Control, ISSN: 0956-7135
Volume: 28, Issue: 2, Pages: 368-373
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Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84862607120
Source Identifiers
ISSN: 0956-7135
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