Effect of Elevated Carbon Dioxide Concentration on Rice Quality: Proximate Composition, Dietary Fibers, and Free Sugars

AuthID
 P-009-GQW
5
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Tipo de Documento
Article
Year published
2014
Publicado
in CEREAL CHEMISTRY, ISSN: 0009-0352
Volume: 91, Número: 3, Páginas: 293-299 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-84900517387
Wos: WOS:000343779400014
Source Identifiers
ISSN: 0009-0352
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