Influence of the Structural Features of Commercial Mannoproteins in White Wine Protein Stabilization and Chemical and Sensory Properties

AuthID
 P-009-H2Z
5
Author(s)
Ribeiro, T
·
Tipo de Documento
Article
Year published
2014
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 159, Páginas: 47-54 (8)
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Publication Identifiers
Pubmed: 24767025
SCOPUS: 2-s2.0-84897076561
Wos: WOS:000336109500007
Source Identifiers
ISSN: 0308-8146
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