Characterization and Antimicrobial Properties of Food Packaging Methylcellulose Films Containing Stem Extract of Ginja Cherry

AuthID
 P-009-HF8
5
Author(s)
Campos, D
·
Tipo de Documento
Article
Year published
2014
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 94, Número: 10, Páginas: 2097-2103 (7)
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Publication Identifiers
Pubmed: 24338865
SCOPUS: 2-s2.0-84901930765
Wos: WOS:000337612400030
Source Identifiers
ISSN: 0022-5142
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