Hyperbaric Storage at and Above Room Temperature of a Highly Perishable Food

AuthID
 P-009-HWE
9
Author(s)
Tipo de Documento
Article
Year published
2014
Publicado
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 7, Número: 7, Páginas: 2028-2037 (10)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84901624747
Wos: WOS:000336732700014
Source Identifiers
ISSN: 1935-5130
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