A Differential Medium for the Enumeration of the Spoilage Yeast Zygosaccharomyces Bailii in Wine

AuthID
 P-000-YKN
3
Author(s)
Corte Real, M
·
Tipo de Documento
Article
Year published
2000
Publicado
in JOURNAL OF FOOD PROTECTION, ISSN: 0362-028X
Volume: 63, Número: 11, Páginas: 1570-1575 (6)
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Scopus®
Pubmed®
Publication Identifiers
Pubmed: 11079702
SCOPUS: 2-s2.0-0033766294
Wos: WOS:000165133500018
Source Identifiers
ISSN: 0362-028X
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