A Synoptic Overview of Durum Wheat Production in the Mediterranean Region and Processing Following the European Union Requirements

AuthID
 P-009-JMD
7
Author(s)
Tipo de Documento
Review
Year published
2014
Publicado
in EMIRATES JOURNAL OF FOOD AND AGRICULTURE, ISSN: 2079-052X
Volume: 26, Número: 8, Páginas: 693-705 (13)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84902470212
Wos: WOS:000340858200005
Source Identifiers
ISSN: 2079-052X
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