Lactobacillus Pentosus B231 Isolated from a Portuguese Pdo Cheese: Production and Partial Characterization of Its Bacteriocin

AuthID
 P-009-KRA
7
Author(s)
Monteiro, V
·
Ramos, C
·
de Melo Franco, BDGD
·
Ruiz Martinez, RCR
·
Document Type
Article
Year published
2014
Published
in PROBIOTICS AND ANTIMICROBIAL PROTEINS, ISSN: 1867-1306
Volume: 6, Issue: 2, Pages: 95-104 (10)
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Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84901426387
Wos: WOS:000357157200005
Source Identifiers
ISSN: 1867-1306
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