Origin of the Pinking Phenomenon of White Wines

AuthID
 P-009-M99
8
Author(s)
Tipo de Documento
Article
Year published
2014
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 62, Número: 24, Páginas: 5651-5659 (9)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84902667384
Wos: WOS:000337720100031
Source Identifiers
ISSN: 0021-8561
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